Ebook A Taste of Acadie

Ebook A Taste of Acadie

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A Taste of Acadie

Ebook A Taste of Acadie

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Review

"Full of Acadian nostalgia and culture." -- Portland Press Herald, Maine"Not just a how-to-do-it cookbook but an Acadian history encoded in foodways." -- The Island Magazine

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From the Inside Flap

If you've never heard of fricot or poutine râpée, it's not surprising. You won't find these words in most French dictionaries or in traditional French cookbooks. But travel thorugh what was once Acadie and you'll discover that these savory dishes are a central part of an original North American French cuisine. In A Taste of Acadie, Marielle Cormier-Boudreau and Melvin Gallant take their readers on a culinary tour of Acadie, sampling dishes from the Gaspé Peninsula to Cape Breton, from the northern tip of Prince Edward Island to the Magdalen Islands. Here you'll be encouraged to savour a hearty pot-en-pot or one of dozens of variations on the meat pie (called pâte à la viande by the Acadians). The adventurous will want to sample pâte à la râpure with a crust made of grated potatoes or the ever-popular poutine râpée, one of the few French dishes to survive the transition to the New World. For those with a sweet tooth, Cormier-Boudreau and Gallant feature desserts which use maple syrup and fresh wild berries including favourites such as poutines à trou, a tart mixture of cranberries, nuts and apples in a sweet pastry sleeve, and pets de soeurs, a simple biscuit with a puckered middle and a spicy Acadian name. Complete with information on the many natural ingredients favoured by the Acadians and now available in many city markets, A Taste of Acadie offers a delectable glimpse of a unique culinary tradition.

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Product details

Paperback: 186 pages

Publisher: Goose Lane Editions (January 1, 1991)

Language: English

ISBN-10: 0864921098

ISBN-13: 978-0864921093

Product Dimensions:

7 x 0.7 x 9 inches

Shipping Weight: 11.2 ounces (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

9 customer reviews

Amazon Best Sellers Rank:

#489,869 in Books (See Top 100 in Books)

If you are like me, you grew up in New England and were belittled for being Canuck or having Canuck family in the closet. As an adult, you might wonder what was so shameful and wish you knew more about a lineage hidden in time. This book will feel like a long-lost aunt and give you a peek into a past you never knew you had. I have had some of these foods and look forward to trying more.

Great book of recipes for local food preparation. If you like potatoes you will love this cook book. I have had several dishes made by local chefs. The recipes for them are in this book and taste perfect as authentic.

I looked for a long time for an authentic recipe cookbook from New Brunswick Canada that was written in English. These are the recipes that my Grandmother, Aunts and Mom use to make and still make. The recipes are really good.If you are from the area of Moncton or the Acadian Trail this is the cookbook for you. Yummie food.

My mom's family is from Acadia and these recipes are wonderful. I got them to make for my family the things my mom and her family (and her family before her) enjoyed. An excellent book!!

As an Acadian, I enjoy looking at old recipes and either using them as written or making healthier versions of the same things.

As a person of Acadian decent, this was a great find. This includes dishes that my mom still makes.

a nice history/recipe book from old America

There's something evocative about the food your grandmother cooked; you may not have enjoyed all of it in your childhood and you may not dare to eat it now, but when you become interested in your cultural roots, the old dishes gain flavor in your memories. I didn't learn to cook the old Acadian dishes from my memere, so I was delighted to find A Taste of Acadie while traveling in Prince Edward Island.This fascinating book by Marielle Cormier-Boudreau and Melvin Gallant is much more than recipes. The authors researched the cooking (and culture) of the Acadian people of Maritime Canada: New Brunswick, Nova Scotia and Prince Edward Island. The Acadians settled in this area from mid-central France in the mid-1600's and were ousted and dispersed by the British a hundred years later, civilian casualties of war between France and England. They gradually resettled up and down the Eastern seaboard, and many who had been repatriated to France eventually came back. These hardy people lived a hardscrabble life of fishing, agriculture and animal husbandry in the unyielding climate, and their cooking reflected the ups and downs of their existence--as cooking always does.The book is arranged in sections--soups, fish, shellfish, vegetables--and each section is prefaced with some general, grounding remarks and basic techniques. The recipes reflect the simple ingredients available, largely cod, potatoes, small game birds, and pork. Pork and pork fat were highly valued, and consequently, the authors note, "...pigs were raised with great care and were often a source of personal pride. Older generations of Acadians told us that a farmer's reputation rested on the thickness of the pork fat that his pigs produced."Some of the recipes hold a distinct lack of appeal; for example blood sausage and "head cheese" made by simmering the meat off a pig's head and hocks. Yet these dishes were great delicacies to my father and uncles, when their mother indulged them with a cooking spree. The family favorite among the old "recettes" (recipes) was poutines rapees, baseball-sized dumplings of grated raw potato wrapped around chunks of salt pork and simmered in salted water.There are more congenial recipes in the book by all means: the popular buckwheat pancakes (ployes), seafood fricots (chowder-like concoctions), dandelion wine, simple homemade bread, and the hearty desserts and puddings sweetened with apples, berries, molasses, honey and maple syrup. I was particularly interested in the Acadian version of pate a la viande (meat pie), since this was another family favorite from the older generation. Even though the Acadian heritage is strong throughout Maine, nowadays the Quebecois version of meat pie (tourtiere) holds sway in the area and though I make tourtiere every year, it somehow fails to fully satisfy my memory; this winter we'll have the meat pie of my childhood.I'm not sure how many dishes I'll actually make from a cookbook that lists "lard or butter" as possible substitutes for salt pork. But there are a few things I wish I had cooked for my father with his "French-Canadian" palate, since my mother (who was Scotch-Irish) never would. I'm glad to have this beautifully-presented book on my shelf to browse through when I'm struck with an urge to explore my cultural heritage through cooking.Linda Bulger, 2009

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Product details

File Size: 26644 KB

Print Length: 328 pages

Publisher: Princeton University Press; Anniversary edition (March 12, 2019)

Publication Date: March 12, 2019

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B07JV9ZF2W

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Caveat: I’ve noticed that Amazon book reviews seem not to be tied to a specific edition of a book; rather, the same reviews will often appear for every edition of a particular title. My complaints about this book apply only to the specific edition I got from Amazon, not to Einstein’s text in general. The edition I have lacks any publication information apart from the fact that it was printed in San Bernardino, CA, on 15 July 2014. Other than that, there is nothing anywhere in the book that identifies the publisher. The ISBN is 9781619491502, and a quick Google search reveals that the publisher is “Empire Books,” though the publisher’s name appears nowhere on or in the book itself (and frankly, I don’t blame them for not wanting to take credit for this mess). Nonetheless, it is the edition with a drawing of Einstein’s face on the cover, with the title above the drawing and the subtitle and author’s name below it.Einstein’s monograph on the theory of relativity is simply brilliant, of course, and I wouldn’t presume to critique his work. But “Empire Books,” or whatever fly-by-night publisher was responsible for this particular edition of the book, was inexcusably negligent. The edition that I got from Amazon is simply riddled with typographical and formatting errors, which in some places are so bad that they make it difficult to follow the text. I know nothing about who is behind “Empire Books,” but I strongly suspect that some clever young entrepreneur with access to a printing press thought that an easy way to make a quick buck would be to print and sell new editions of books that were in the public domain. I have no problem with this business model in principle — I might even consider doing it myself if I owned a printing press. My complaint is with the poor quality control. If you’re going to go into the publishing business, in my opinion, you have an obligation to your customers to make sure that the books you print are properly formatted and have been proofread at least well enough to catch glaring mistakes. You can’t just download a text file from Project Gutenberg or some similar site and print it out as is, never even bothering to check it for errors. I certainly wouldn’t recommend this edition of Einstein’s excellent book to anyone. Find one from a more reliable publisher.

This book is a ripoff, don't buy it! The "publisher", Methuem & Co. Ltd., downloaded some public domain copy of Einstein's early works and printed it as is, without any corrections or editing. It's an easy way to make money but of little value to the reader. In the "book" the equations that appear in the text were typed in, without subscripts and super scripts. Some of highlighted equations were also typed in with a typewriter. The photo on the front cover is distorted and uncorrected. There are typing mistakes, spelling mistakes, and editing mistakes throughout the document. Instead of a table of contents there is a listing of the various sections of Einstein's writings. There are no chapter numbers or page numbers! And of course no index. In reading this document it appears that this is a collection of Einstein's early notes and essays that were never sent to a publisher. Save your money and find a properly published copy of Einstein's works.

This book published by Ancient Wisdom Publications (December 17, 2010), has not been proof-read by anyone with knowledge of mathematics. It is riddled with errors and typos in equations throughout the entire book such that it is useless for anyone who wishes to understand the subject. I was able to correct many of the math errors through my own derivations, but there are many more likely errors for which the context does not provide sufficient information to make corrections, so this book should not be purchased by anyone.

You would think, for the sake of credibility alone, that a publisher would familiarize themselves with the work they are publishing. First, a synopsis on the back of the volume states that Einstein was awarded the Nobel Prize for his work on relativity; he was, however, awarded the prize for his work on the photoelectric effect, NOT relativity. Second, the description of the book's content on Amazon follows Einstein's preface where he states "...are interested in the theory, but are not conversant with the mathematical apparatus of theoretical physics." They neglected to include the following "...presumes a standard education to that of a university matriculation examination." I had two semesters of college calculus and, believe me, I would otherwise have been at a serious disadvantage in any effort to grasp even a cursory understanding the book's content.

After reading Walter Isaacson's brilliant biography, "Einstein" and finally coming away with an understanding of Einstein's theories, I felt I could make the leap and actually attempt to read something written by the most famous genius of the twentieth century whose theories would transform science and the world.I chose Einstein's, "Relativity: The Special and General Theory." The book was written by Einstein so that the average person, who was not a physicist or mathematician, but was interested in his "theory of relativity" could easily understand it in layman's terms. Well, except for the portions of the book that used mundane objects such as a train, an embankment, Times Square or a clock to describe the most famous theory of all time, the rest of the book (a good 60 percent) was incomprehensible to me. It could have just as well been written in Latin.I strongly recommend that unless you have a scientific background, you should not start off by reading this book if you are at all interested in understanding the mind and theories of this, undeniable, genius. I recommend the Isaacson's book I mentioned above as a good starting point.Not to be deter, I will nevertheless continue my interest in physics and when I have the time and patience I will start reading books about Galileo and Newton's theories, so much seems to have originated from their work. They are constantly mentioned throughout by Einstein.I

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Ebook Download Toddler Coloring Book. Fruits and Vegetables: Baby Activity Book for Kids Age 1-3, Boys or Girls, for Their Fun Early Learning of First Easy Words. (Toddler Activity book)

Ebook Download Toddler Coloring Book. Fruits and Vegetables: Baby Activity Book for Kids Age 1-3, Boys or Girls, for Their Fun Early Learning of First Easy Words. (Toddler Activity book)

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Toddler Coloring Book. Fruits and Vegetables: Baby Activity Book for Kids Age 1-3, Boys or Girls, for Their Fun Early Learning of First Easy Words. (Toddler Activity book)

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Product details

Series: Toddler Activity book (Book 2)

Paperback: 115 pages

Publisher: Independently published (September 6, 2018)

Language: English

ISBN-10: 1720095299

ISBN-13: 978-1720095293

Product Dimensions:

8.5 x 0.3 x 11 inches

Shipping Weight: 9.6 ounces (View shipping rates and policies)

Average Customer Review:

4.3 out of 5 stars

13 customer reviews

Amazon Best Sellers Rank:

#17,611 in Books (See Top 100 in Books)

For the most part, I really like this coloring book. There are a couple pages in the front that look like they were made with clipart that was stretched too far. Lol. They are super pixelated. The pages are kind of thin. You can see other illustrations through the pages, but the illustrations are super cute. A good variety of fruits and veggies are featured. I’m sure my toddler will love to scribble in it.

I didn’t expect to get so much amusement from a fruit and veggie coloring book, but I really enjoyed flipping through the pages to see the different foods (some exotic) with big eyes and happy smiles. I had never thought about what a cartoon rambutan may look like and now I know it’s adorable.

My one ur old loves this coloring book. She colors every morning upon waking and likes to color before bed and sometimes throughout the day.I love that they have exotic foods in here as well to teach kids a wide variety of food rather the basic American fruits & veggies we all tend to eat. We knew majority of them but it's nice to learn about new fruits/veggies!! While she colors I look up the nutrition benefits and write it down on the blank page next to it just an idea for those who love to learn & do new things! ;)

paper good, images are very very simple, (some are just a circle), but pages are not peforated and that is very annoying.

Cute book, tons of veggies represented, some obscure.

So cute!

Little girl loves it

For a toddler I found the types of fruit and vegetables odd. Should be more basic. I’ve never heard of most of the names of foods!

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Toddler Coloring Book. Fruits and Vegetables: Baby Activity Book for Kids Age 1-3, Boys or Girls, for Their Fun Early Learning of First Easy Words. (Toddler Activity book) PDF

Toddler Coloring Book. Fruits and Vegetables: Baby Activity Book for Kids Age 1-3, Boys or Girls, for Their Fun Early Learning of First Easy Words. (Toddler Activity book) PDF

Toddler Coloring Book. Fruits and Vegetables: Baby Activity Book for Kids Age 1-3, Boys or Girls, for Their Fun Early Learning of First Easy Words. (Toddler Activity book) PDF

Toddler Coloring Book. Fruits and Vegetables: Baby Activity Book for Kids Age 1-3, Boys or Girls, for Their Fun Early Learning of First Easy Words. (Toddler Activity book) PDF

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Free Ebook Parchman

Free Ebook Parchman

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Review

"Thanks to an indulgence--which had never before been granted by the maximum-security state prison in the century of its existence--Kim Rushing separates individuals from the mass of a prison population. There is not an ounce of prurience here. And the shocker is that the scripted words of the respective prisoners become as much of an image of the inmates as are the photographs of the prisoners and their habitats. As we read them, the scripted pages, which are written on all sorts of different papers, acquire stunning character in their own right. And it's a character and an intimacy sometimes in seeming contrast to the stark image of those who ventured to write down their intimate histories, lives, loves, hates, needs, tolerances, even futures. They mean more than just what is said in them."--Lee Fontanella, Andrew Carnegie Centenary Professor (2009) and professor emeritus of humanities and arts"Kim Rushing's Parchman offers readers and viewers a heart-achingly frank look into life at Parchman farm. Rushing's humanist photographs offer us a glimpse into the stark ordinariness of prison life, and the letters and notes from the prisoners give readers an inkling of the inmates' interior lives. Parchman shows us that incarceration does not end life, but rather shifts it to a place of monotony, worry, and anxiety. This book does not ask for sympathy for its subjects, it simply demonstrates that the world within the prison's walls and fences is as complex and frustrating as the world beyond its walls."--Sesthasak Boonchai, artist and educator based in New Orleans, president emeritus of the New Orleans Photo Alliance, and current staff member at the New Orleans Museum of Art

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About the Author

R. Kim Rushing, Cleveland, Mississippi, has taught photography at Delta State University for twenty-three years. His photographs have appeared in numerous magazines and newspapers, including the New York Times and Garden and Gun.

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Product details

Hardcover: 208 pages

Publisher: University Press of Mississippi; 1 edition (October 13, 2016)

Language: English

ISBN-10: 1496806514

ISBN-13: 978-1496806512

Product Dimensions:

10.2 x 0.5 x 10.2 inches

Shipping Weight: 2.4 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

3 customer reviews

Amazon Best Sellers Rank:

#694,992 in Books (See Top 100 in Books)

An extremely unique view of prison life through the writings of prisoners, as well as self explanatory pictures made by Kim Rushing.

Cool book my wife grew up at parchman

Outstanding composition.

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Free Download The Art of Pilgrimage: The Seeker's Guide to Making Travel Sacred, by Phil Cousineau

Free Download The Art of Pilgrimage: The Seeker's Guide to Making Travel Sacred, by Phil Cousineau

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The Art of Pilgrimage: The Seeker's Guide to Making Travel Sacred, by Phil Cousineau

Free Download The Art of Pilgrimage: The Seeker's Guide to Making Travel Sacred, by Phil Cousineau

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Review

"If Joseph Campbell, the Dalai Lama, and Bill Moyers were to have collaborated on a book about journeys...I suspect it would look very much like The Art of Pilgrimage." -Austin American Statesman"Ssorely needed in this dispirited and disenchanted world." -Bill Moyers"Pilgrim, read this book. Whatever your longing, path, or destination, Phil Cousineau gives you the most valuable gear you could pack in your satchel - how to travel outward to the edges of the world while simultaneously journey to the depths of your soul." -Anthony Lawlor, Foundation for Consciousness in Architecture"A Classic." -Deepak Chopra

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About the Author

Phil Cousineau is an award-winning writer and filmmaker, host of the Global Spirits series and travel tour leader. An early fascination with the art, literature, and history of culture has taken him from Michigan to Marrakesh, Iceland to the Amazon, in a worldwide search for what the ancients called the "soul of the world." With more than 25 books and 15 scriptwriting credits to his name, the "omnipresent influence of myth in modern life" is a thread that runs through all of his work. His books include Stoking the Creative Fires and Once and Future Myths. A protégé of the late Joseph Cambell, Cousineau is also the editor of The Hero's Journey.

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Product details

Paperback: 272 pages

Publisher: Conari Press; Anniversary Edition edition (August 1, 2012)

Language: English

ISBN-10: 1573245933

ISBN-13: 978-1573245937

Product Dimensions:

5.7 x 0.9 x 8 inches

Shipping Weight: 13.6 ounces (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

79 customer reviews

Amazon Best Sellers Rank:

#178,019 in Books (See Top 100 in Books)

This is an extraordinary book which I have read and re-read since it came out in 1998. It is so deeply layered with meaning, remarkable stories and insights that it has been a book I have come back to time and again for wisdom at different junctures in my life. It is an invaluable guide to making travel meaningful as a pilgrimage and to the creative process. Throughout the 5 years that I traveled and wrote my second book, I traveled with two books always - this book and John O'Donahue's Beauty. It's not a "must-read"; it's a "must read many times" because of the depth of insight it offers.

My husband bought this book last year on the recommendation of a friend and I came across it recently while sorting through our kindle account. In light of my (then upcoming) trip to Morocco I thought I would give it a read. I thoroughly enjoyed and was moved by this book. As I read through I highlighted thirty-nine passages, and each one, when I go back and read now, sets ablaze a host of ideas and reflections.One of the highlights of travel is attaining those moments of travel nirvana. Turning a corner and seeing the Eiffel Tower was one such moment for me. It's the times when you suddenly realise you've arrived somewhere that you've always dreamed of. It's a strange sense of achievement and pride and excitement and awe. It's stepping into one of your fantasies, all the while feeling the ground hard beneath your feet.But all too often that rush of emotion is reserved for the big ticket items: Woohoo! Eiffel Tower/Grand Canyon/Big Ben/Robben Island/Victoria Falls. And yet even for the regular traveler, in practise those moments are few and far between. They're two hours in two weeks. And in between?I suspect that "in between" there is a choice.There's routine and familiarity (possible even in the most remote of places) and frustration, maybe a general level of interest with what is passing us by. It's enough to fill a day and feel rewarding but doesn't necessarily speak to your soul, or kindle that fire in the pit of your stomach.Or there's, what shall we call it? Mindfulness? Awareness? Presence? It's the art of seeing what you're not conditioned to see. It's looking up and down, and in gutters, and on rooftops. And all around.It's watching the orange fall off a cart and roll down a street, dodging between feet, chased by a stranger and then thrown through the sky, back to its rightful owner. It's a cat in a thunderstorm hiding from the rain under a brown plastic stool. Or it's a man running from his building on his way to work, kicking a coke bottle top with the energy of early morning and then almost dying of embarrassment when it collides with a passerby.But perhaps most importantly it's finding a way to not only to remember to notice, but to stop and enjoy and capture those moments, and bring them inside, preferably with a sense of wonder and pleasure, and holding them there forever.And it all takes practise. Reading this book is one of those practises.

A professor in college recommended this book to me after I was accepted into a study abroad course to England. The course wasn't religious in nature and it most definitely wasn't a pilgrimage, or at least I didn't think so. A couple chapters into this book and I realized, maybe it was. I felt that drawing need to visit England, along with other countries I drew my heritage to, but I never had a word for it other then travel.Because of this book I took my study abroad course as a pilgrimage and it was so much more important because of that. It wasn't just a $4000 class but an opportunity for me to open up and attempt to discover a deeper reason for my need to travel.Now planning a trip to Ireland, a place even more important to my heritage and sense of self, I am rereading the book and rediscovering aspects I had forgotten.To anyone who travels, for work or play, or anyone who would like to understand how a walk around your own neighborhood could be a pilgrimage.I recommend it highly.

I recently read this book after coming back to the US from Bhutan. It was just what I needed to help me find meaning out of the many mixed emotions I had while traveling. It was very difficult returning to the US after being in such an incredibly different culture. This book helped me integrate my process. It was amazing how much I could relate to the sacred journey of a pilgrimage. This is a precious book I will keep and read again. Traveling has so much more meaning to me than simply being a "tourist". This book helped me realize why traveling is such a powerful experience for me. I highly recommend this book to anyone but especially to those who seek a spiritual path. It is well written and encourages the reader to self examine.

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The Art of Pilgrimage: The Seeker's Guide to Making Travel Sacred, by Phil Cousineau PDF

The Art of Pilgrimage: The Seeker's Guide to Making Travel Sacred, by Phil Cousineau PDF

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Product details

File Size: 621 KB

Print Length: 265 pages

Publisher: Nova Press (January 1, 2011)

Publication Date: January 1, 2011

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B004HW6JN4

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Amazon Best Sellers Rank:

#680,545 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I sent this book to my 17 yr old granddaughter who has been dreaming about being a lawyer for some years but was also interested in psycology. Now that she's at the age of trying to decide what college to go to she couldn't make up her mind which to major in but when she started reading this book, she became convinced to go into law. She was very impressed by the why it answered all her questions and doubts.

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Download PDF Appetizers: Culinary Signature Collection, Volume IV

Download PDF Appetizers: Culinary Signature Collection, Volume IV

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Appetizers: Culinary Signature Collection, Volume IV

Download PDF Appetizers: Culinary Signature Collection, Volume IV

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About the Author

Rudi Sodamin is the leading culinary authority of the oceans of the world. He has received several awards and accolades, including the Silver Spoon Award from Food Arts magazine and membership in Paris’s prestigious Club de Chefs des Chefs and Académie Culinaire de France. He is also a member of the Master Chefs Society. Sodamin is the author of many cookbooks.

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Product details

Series: Culinary Signature Collection (Book 4)

Hardcover: 192 pages

Publisher: Rizzoli (September 4, 2012)

Language: English

ISBN-10: 0847838196

ISBN-13: 978-0847838196

Product Dimensions:

8.3 x 0.9 x 10.3 inches

Shipping Weight: 2.1 pounds (View shipping rates and policies)

Average Customer Review:

2.8 out of 5 stars

4 customer reviews

Amazon Best Sellers Rank:

#594,780 in Books (See Top 100 in Books)

just okay. I probably will only use one or two of the recipes

Poor collection of recipies

A gift for my son who is a great chef! He loved it.

Fabulous Appetizer Recipes!! A must have recipe book for entertaining! Same great recipes from Holland America Cruise Line's premier chef!

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